Description
🌸 Kashmiri Saffron – The Golden Spice of India
Kashmiri Saffron, also known as Mongra Kesari, is one of the most premium and rarest spices in the world.
Sourced directly from the saffron fields of Pampore, Kashmir, this saffron is renowned for its deep crimson stigmas, powerful aroma, and unmatched purity.
Each strand is carefully handpicked and sun-dried to preserve its natural color, strength, and medicinal qualities. With a rich floral fragrance and a naturally sweet, earthy flavor,
Kashmiri Saffron elevates any dish — from biryani and kheer to saffron milk, desserts, herbal teas, and beauty rituals.
Known for its therapeutic properties, Kashmiri saffron is widely used in Ayurveda for boosting mood, enhancing skin glow, improving digestion, and strengthening immunity.
It is a luxury spice that transforms simple recipes into aromatic, wholesome experiences.
✨ Key Highlights
- Origin: Pampore, Kashmir – India’s finest saffron region
- Type: Mongra (Top-grade stigmas)
- Color: Deep crimson red strands
- Aroma: Intense floral and earthy fragrance
- Flavor Profile: Sweet, warm, and aromatic
- Benefits:
- Boosts energy and immunity
- Improves digestion and mood
- Promotes healthy glowing skin
- Supports relaxation and sleep
- Best Uses: Milk, kheer, biryani, desserts, herbal teas, skincare blends
- Serving Tip: Soak 3–4 strands in warm water or milk for 10 minutes to release full flavor and color
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